Durk's Cafe + Eatery Box Hill Menu in New South Wales

With ice cream and whipped cream.

With ice cream and whipped cream.

With ice cream and whipped cream.

Lemon or peach.

Pepsi, Pepsi Max, lemonade, or lemon lime & bitters.

Sparkling or still.

With ice cream and whipped cream.

Vegetarian. Secretly spiced southern fried cauliflower bites, served with sriracha aioli.

Chicken ribs marinated in Peri-Peri drizzle, cooked to perfection and served on a bed of dry slaw topped with crispy shallots and chives.

Vegetarian. A hint of garlic, herbs, Parmesan and butter on toasted sourdough.

Vegetarian. Crispy fries, drizzled with tomato sauce, lemon aioli and topped with shallots and Mexican cheese. Load with smashed beef for an additional charge.

Vegetarian. Arancini balls cooked to perfection.

Vegetarian. Tossed in a hint of garlic and chilli, then sprinkled with sea salt.

Selection of locally sourced organic dips, romesco, beetroot hummus, tzatziki served with your choice of toasted sourdough or pita bread.

Peri peri chicken ribs, arancini balls, popcorn cauliflower and toasted sourdough, served with tzatziki and our signature romesco dip.

Chilli and garlic prawns cooked in Napolitana sauce, served with toasted sourdough.

Mango blended with ice and water. very smooth and strong mango flavour. no artificial sugar added

Mixed berries blended with ice and water. typically includes strawberries, blueberries, and raspberries.

Vegetarian.

Orange, apple, passion fruit, watermelon.

Durk's staff favourite. Orange, apple, pineapple, watermelon.

Apple, pineapple, cucumber, lemon, ginger.

Carrot, celery, orange, beetroot, ginger.

Southern style fried chicken, avocado, mango corn salsa, cheese, chipotle Mayo, served with fries.

Vegetarian. Rocket, fried eggplant, hash brown, grilled halloumi, Durk's special burger sauce, served with fries.

Signature peri peri marinated grilled chicken, cheese, lettuce, tomato, Spanish onion, lemon aioli, served with fries.

Grilled chicken tossed with crispy bacon, dry slaw, toasted rocket, green goddess dressing, roasted peanuts, cherry tomatoes and sliced pear.

Smashed Angus beef patty, American cheese, lettuce, tomato, caramelised onion, Durk's burger sauce, served with fries.

Homemade falafel, spinach, cucumber, grilled halloumi, pearl couscous, sumac tomatoes, olives, beetroot hummus, garlic dip, dukkha, toasted pita bread with za'atar and pink turnips.

Gluten free, vegetarian. Spinach, heirloom tomatoes, roasted chickpeas, mango corn salsa, crispy kale, beetroot hummus, quinoa, brown rice, red cabbage and lime wedge. Add grilled chicken, grilled halloumi, or salmon gravlax for an additional charge.

Vegetarian. Corn and zucchini fritters, crispy cauliflower, rocket, salsa and sweet potato crisps.

Vegetarian. Spicy egg poached in house-made tomato-based sauce with roasted chickpeas, parsley served with za'atar sourdough.

Toasted warm waffles topped with vanilla ice cream, Nutella, berries, Bischoff sauce, toasted marshmallows and fairy floss.

Vegetarian. Churro-crusted brioche, caramelised banana, crushed pistachio praline, Nutella, mixed berries and whipped cream. Add vanilla ice cream for an additional charge.

Fried egg, bacon, hash brown, spinach, tomato relish and hollandaise sauce on a milk bun.

Served with butter, strawberry jam or vegemite.

Buttermilk pancakes, caramelised banana, mixed berries, OREO cream, vanilla ice cream, maple syrup topped with crumbled OREO.

Vegetarian. Choose any 3 toppings to create your own omelette. Durk's suggestion: add fresh chilli to kick start your morning.

Vegan. 100% organic açaí topped with seasonal fruit, shredded coconut, house-made granola and chia seeds.

Smashed avocado, feta, cherry tomatoes, dukkha, pomegranate, toasted almonds, grilled lime-dressed rocket and radish.

Served on sourdough with poached eggs, spinach and hollandaise.

Ultimate big breakfast with your choice of eggs, smoky bacon, avocado, chorizo, tomato relish, spinach, roast field mushroom, hash brown and sourdough.

Vegetarian. Buttermilk pancakes, Bischoff sauce, strawberries, ice cream, topped with crumbed Bischoff.

Vegetarian. Green chilli scramble eggs, roasted broccolini, crispy kale, feta, chimichurri, toasted pistachios, sourdough, topped with pomegranate.

Vegetarian. Durk's staff favourite. Portobello, oyster & button mushrooms, truffle oil, romesco, salsa Verde, pumpkin puree, sweet potato crisps, poached egg, sourdough and topped with taro crisp.

Vegetarian. Grilled halloumi, cherry tomatoes, onion, basil, preserved lemon, dukkha, balsamic glaze on sourdough.

Free-range eggs, cherry tomatoes, sourdough and crispy bacon.

Vegetarian. Toasted rocket, grilled halloumi, grilled tomatoes, avocado, poached eggs, on Za'atar sourdough topped with sweet potato crisp and black sesame seeds.

Cup.

Cup.

Cup.

Cup.

Vegetarian.

Scrambled eggs, hash brown and toast.

Vegetarian.

Mix berry, mint, banana, honey, ice cream.

Mango, banana, ice cream, mango nectar.

Vegan. Banana, mango, granola, almond milk, ice.

Vegan. Açaí, banana, coconut water, almond milk.

Vegetarian. Warm waffle, donut churros, strawberries, banana, M&Ms, marshmallows, drizzle of strawberry custard sauce, Bischoff sauce, mint, dusted with icing sugar.

Vegetarian. Warm waffle loaded with banana, mango gelato, vanilla ice cream, toasted almond flakes and pistachio drizzle, with strawberry custard sauce.

Vegetarian. Donut churros rolled in cinnamon sugar, served with Nutella dipping sauce.

Vegetarian. Toasted waffle filled with Nutella, strawberries, M&Ms, banana, served with vanilla ice cream and drizzle of Nutella.

Vegetarian. Buttermilk pancakes, Bischoff sauce, strawberries, ice cream, topped with crushed biscoff.

Vegetarian. Parmesan and herb crusted chicken served with chips and gravy.

Vegetarian. Spinach, heirloom tomatoes, roasted chickpeas, crispy kale, beetroot hummus, quinoa, brown rice, red cabbage & lime wedge. Add grilled chicken, grilled halloumi or salmon gravlax for an additional charge.

Spinach, cucumber, grilled halloumi, pearl couscous, sumac tomatoes, olives, beetroot hummus, dukkha, toasted pita bread with za'atar and pink turnips.

Tomato, zucchini ribbon, chilli, gremolata, salsa verde and parmesan wafer.

Grilled chicken cooked in fresh cream, garlic, basil pesto and cherry tomatoes.

Parmesan and herb-crusted chicken served with chips and gravy.

Soft tortilla, crunchy slaw, mango corn salsa, chipotle Mayo garnished with coriander and grilled lime.

Linguine pasta, diced chicken, onion, cherry tomatoes, cooked in tandoori paste and our pink sauce, served with a dash of fresh chilli and warm garlic bread.

Crumbed schnitzel topped with napolitana sauce, smoked ham, cheese and served with chips.

Selection of locally sourced organic dips, romesco, beetroot hummus, tzatziki served with your choice of toasted sourdough or pita bread.

Two grilled chicken skewers, Greek salad, toasted pita, served with tzatziki and chips.

Chicken thigh fillets marinated in our secret peri peri sauce, cooked to perfection, served with mango corn salsa, coriander and chips.

Penne pasta cooked in a dash of garlic, your choice of chicken or prawns, basil pesto, cherry tomatoes, topped with fresh basil and parmesan cheese.

Tomato, zucchini ribbon, chilli, gremolata, cooked in our pink sauce and topped with shredded Parmesan.

Soft tortilla, crunchy slaw, mango corn salsa, chipotle Mayo, garnished with coriander and grilled lime.

Parmesan and herb crusted chicken schnitzel, served with chips and gravy.

Angus smashed beef, lettuce, tomato, caramelised onion, American cheese, Durk's special sauce and chips.

Grilled chicken, bacon, tomatoes, cos lettuce, caesar dressing, cheese on toasted white bread with chips.

Ham, cheese & tomato on sourdough or chicken, cheese & avocado on sourdough.

Vegetarian. Rocket, fried eggplant, hash brown, grilled halloumi, Durk's special burger sauce and chips.

Fried chicken, avocado, mango corn salsa, cheese, spicy Mayo and chips.